Justin Metcalf range
We have an unbelievable amount of products in our Range:
Our Alcohol Range including “Ready to Serve" Espresso Martini in 125ml and 300ml sizes, Coffee Liqueur, Mocha Liqueur, Rumcha Liqueur, Limoncello Liqueur and our New “Bushfoods Range” including Riberry, Acacia Wattleseed, Kakadu & Verbena Liqueurs.
Our range of powders including Chocolate, Chai, Matcha Green Tea, Red Velvet, Turmeric, Sakura & Butterfly Chai
Our coffee bean range including Justin Metcalf Signature Blend, JM 100% Australian Coffee from "Skybury Estate" in Mereeba, Queensland
THE JUSTIN METCALF ESPRESSO MARTINI STORY
Luxe-Brew is an innovative, passionate and professional coffee roasting company. In an ever changing and competitive coffee market we are always looking for new and exciting ways to be the best. In keeping with our philosophies on quality we have created a Cold Brew “Ready to Drink” Espresso Martini. The 300ml bottle (8.6% Alc) is a perfect way to create two standard martinis, no mess, no fuss, yet matching, even bettering most bartender made cocktails
Backed by over 45 years’ experience in coffee and manufacturing industries, Directors Justin Metcalf and Duncan Jamieson have developed a “Ready to Drink” solution for retail and wholesale. Both Justin and Duncan believe they have mastered the flavour profile of a traditional made drink from a cocktail bar. Creating and roasting different coffee blends and profiles to refine the beverage was one of the key aspects to making this drink successful. Coming from a coffee background, it was imperative that the espresso foundation for the martini be unique and pure. Free of preservatives or additives, the Espresso Martini is ready to drink, just shake and pour.
When Justin Metcalf was asked what the inspiration behind the martini, he replied “With the growing worldwide trend of Espresso Martini’s we saw an opportunity to expand our coffee and beverage range, which is very exciting. Along with Australia’s insatiable need for a great martini, we are working hard on ensuring a great stable product.”
Duncan Jamieson is a qualified food scientist – “With the martini being a cold brew base, we are constantly working on providing a clean and hygienic, shelf stable beverage. Our customers' expectations guide our standards in taste and consistency, and our priority is on making sure that the product is food safe and stable, backed and supported by analysis. We don’t leave anything to chance.”