Barista Training

I conduct courses for those who work in the industry, those who would like to work in the industry and those who wish to make better coffee at home. The following courses are available:

Introduction to Espresso Coffee
Topics include:

Knowing & understanding your equipment
Grinding, dosing and tamping
Extraction
Espresso menu
Milk texturing
Maintenance & cleaning your equipment

Advanced Espresso coffee
Topics include:

Coffee bean management
Grinder management including how to adjust
Advanced extraction philosophy

Latte Art
Topics include:

Milk chemistry
Techniques in texturing milk
Various designs

Coffee Appreciation
Topics include:

Growing
Harvesting
Processing
Cupping skills
Tasting

I will also tailor a course just for you. Please contact me to discuss your requirements and I will only be happy to accommodate.

Extraction

Latte Art